|
|
|
Ph.D
Cha / CTO
HPLC
Session Oganizer
Education
1997 Ph. D. Biological & Agricultural
Engineering, Kansas
State University
1989 M.S. Biosystem Engineering, Seoul National
University
1987 B.S. Biosystem Engineering, Seoul National
University
Refereed Publication
in 2007
Cha, J. Y., Y. J. Cho, C. J. Kim, and C. T. Kim.
2007 Packaging characteristics of propolis/gelatin film for food storage. Food Engineering Progress 11(2).
Cha, J.
Y., H. S. Shin, Y.
J. Cho, C. T. Kim, and C. J. Kim. 2007. Influence of extrusion on solubility of
defatted soybean flour in enzymatic hydrolysis. Food Science and Biothechnology 16(4).
Cha, J.
Y., P. K. W. Ng, H.
S. Shin, and J. Cash. 2007. Effects of extrusion conditions on pasting
properties of potato. Food Science and
Biothechnology 16(4).
Cha, J.
Y., B. Y. Chun, M.
J. Kim, H. S. Chun, C. J. Kim, Y. J. Cho, and C. T. Kim. 2007. Physicochemical
characteristics of acid thinning and high pressure treated waxy rice starch for
Yukwa (Korean rice snack) production.
Food Science and Biothechnology 16(4).
Choi, A.
J., C. J. Kim, Y. J. Cho, Y. H. Kim, J. Y. Cha, J. K. Hwang, I. H. Kim,
and C. T. Kim. 2007. Characterization of polysaccharides from portulaca oleracea,
L depending on different solvents and enzymes. Food Science and Biothechnology 16(4).
Ph.D
Choi/CTO
Molecular
Specialist
|
